Halibut & Shrimp Cioppino | Rock Harbour Seafood

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 medium head fennel, trimmed, quartered, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, thinly sliced
• Pinch chili flakes
• 3/4 tsp (4 mL) fennel seeds, lightly crushed
• 3-inch (8-cm) length lemon peel
• 3/4 cup (175 mL) dry white wine
• 236 mL jar clam juice
• 1 ½ cups (375 mL) water
• 2 - 14 oz (398 mL) cans crushed tomatoes
• Salt & black pepper
• 1 lb (500 g) Rock Harbour Argentine Shrimp (11/15 size), thawed
• 2 440 g packages (4 filets total) Rock Harbour Halibut Filets, thawed
• 2 tbsp (30 mL) chopped parsley