Shrimp Spring Salad | Food Town
Shrimp Spring Roll Salad Bowl - this colorful and healthy salad is made with Sea Best® large shrimp
Ingredients
- 1/2 lb Sea Best® Shrimp, cooked
- 6 oz bag butter lettuce or romaine lettuce
- 1/4 cup fresh basil chopped
- 1/4 cup fresh cilantro chopped
- 1 avocado pitted and sliced
- 1 carrot shaved
- 1/2 cucumber halved, quartered and sliced
- 1/2 red pepper sliced
- Your favorite Asian Dressing
- Optional: 1 jalapeño seeded and sliced
- Optional: 1 cup bean sprouts
- Optional: 1/3 cup raw cashews chopped
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