Gazpacho Soup

Ingredients

• 1 clove garlic, minced
• 1 ¼ teaspoon salt
• 2 whole pimientos, sliced
• ¼ cup olive oil
• ¼ cup fine bread crumbs
• 2 pounds fresh, ripe tomatoes
• 2 tablespoons red wine vinegar
• 2 cups cold tomato juice