Stir-fried Crabs with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Kitchen shears
- Colander
Ingredients
- 1 kg Crab(s) (dried and cut into pieces)
- 4 pcs Green onion(s) (sectioned)
- 1/2 Cup Corn starch (for dusting)
- 2 tbsp Minced Ginger
- 1/2 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 1/2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 60 ml Water
- 1 tsp Sugar
- 1 tsp Cooking Wine
- 2 tbsp Water
- 1 tsp Corn starch
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