Sausage and Sticky Rice Shaomai Recipe
Compared with pasta such as steamed buns and steamed buns, the production process of siu mai is not complicated. Even for food lovers who are not good at kneading and making noodles in the south, its...
Keywords
- Sausage and Sticky Rice Shaomai
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Cooking tools:
- Rice cooker
- Rolling pin
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 8 slices dumpling skin
- 250g Glutinous rice
- 40g corn kernels
- 30g Haricot vert
- 1/2 a piece carrot
- 1 Sausage
- 1 tablespoon Chicken sauce
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