Pollock Provencal - Recipe | King and Prince Seafood
Start your meal with crispy sliced potatoes, perfectly par-cooked and ready to top any dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 2 Each Oven Ready Breaded Pollock Fillets 2-3 oz. (Item# 075413)
- 1/2 Cup White Button Mushroom, Sliced
- 1/2 Cup Potato, Sliced Peeled and Par Cooked (Sliced Into ¼ In. Sliced Rounds)
- 1/4 Cup Lemon Juice
- 1 Package Knorr Lachs-Sahne Gratin
- 1/4 Cup Parsley, Chopped Curly
- 2 Tablespoons Olive Oil
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