Pollock with parsley sauce & crisp bacon - Good Food Middle East
Flour-coated fish with crispy skin, served in a rich parsley milk sauce. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp plain flour
- 2 x 200g/8oz thick pollack fillets, skin on
- 1 tbsp sunflower oil
- 4 rindless rashers good streaky bacon
- 200ml whole milk
- ½ medium onion, quartered
- 1 bay leaf
- 1 tbsp butter
- nutmeg, for grating
- small bunch curly parsley, chopped
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