Pollock with parsley sauce & crisp bacon recipe | Good Food
Pollack makes a delicious alternative to cod - it's easy on the wallet too, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp plain flour
- 2 x 200g/8oz thick pollock fillets, skin on
- 1 tbsp sunflower oil
- 4 rindless rashers good streaky bacon
- 200ml whole milk
- ½ medium onion quartered
- 1 bay leaf
- 1 tbsp butter
- nutmeg for grating
- small bunch curly parsley chopped
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