K&P Hotville Fish Sandwich with Collard Slaw & Dill Pickles - Recipe | King and Prince Seafood
Here’s a healthy option that will draw raves even from the meat and potatoes crowd. Delicious veggies and baked Alaskan Pollock for lots of protein and
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Ingredients
- 2 Each Oven Ready Breaded Pollock Fillets 1 oz. (Item# 075470)
- 1 Each Brioche Bun
- 2 Ounces Hotville Sauce
- 6 Each Dill Pickles Sliced
- 2 Cups Collards, Chiffonade
- 1/8 Cup Scallions, Fine Julienne
- 1/4 Cup Carrots, Fine Julienne
- 1/8 Cup Mayonnaise
- 1 Teaspoon Apple Cider Vinegar
- 1/2 Teaspoon Honey
- 1/2 Teaspoon Dijon
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