Mussels in White Wine Sauce – Cut Butchery
Bring a taste of France to your dinner table with mussels in a white wine sauce. This mussel recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat...
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 1 small finely chopped brown onion
- 2 cloves of garlic, crushed
- 6 – 8 thyme stalks
- 200ml White Wine
- 1 kg fresh mussels
- 250ml cream
- 1 tbsp chopped parsley
- pepper
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