New England Clam Chowder Recipe | Home Pressure Cooking

Ingredients

• 4 slices Bacon (diced)
• 1 cup Onion (chopped)
• 2 stalks Celery (chopped)
• 2 cloves Garlic (minced)
• 3 cups Potatoes (peeled and diced)
• 2 cans Clams (with juice)
• 2 cups Half-and-half
• 1 cup Milk
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Butter
• 2 tbsp All-purpose flour