New England Clam Chowder 10 | Just A Pinch Recipes

Ingredients

• 1 pound(s) bacon, diced
• 8 stalk(s) celery, diced
• 2 large onion, diced
• 4 clove(s) garlic, minced
• 1 tablespoon(s) dried thyme
• 1 teaspoon(s) white pepper
• 1 bottle(s) clam juice (8 oz)
• 3 large russet potatoes, cubed
• 1 can(s) clams, chopped in juice (54 oz)
• 2 cup(s) chicken broth, low-salt
• 1 quart(s) half and half
• 1/2 cup(s) all-purpose flour