Focaccia romana, Parma ham, mascarpone cheese - Citterio S.p.A.
Cut the half aubergine, add salt, pepper, a few cumin seeds and wrap it in aluminium foil with one garlic clove and a trickle of oil. Cook the…
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Ingredients
- 1 slice of focaccia romana
- 80 g Parma ham
- 40 g mascarpone cheese
- 1/2 aubergine
- 1 clove of garlic
- cumin seeds
- salt, olive oil, pepper
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