Aubergine Parmigiana Focaccia Sandwich Recipe | Deli Kitchen
Enjoy a vegetarian classic with this Aubergine Parmigiana Focaccia. This Deli Kitchen recipe is hearty, cheesy, and delicious. Click to see how to make it fast.
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Ingredients
- 1 medium aubergine, sliced into ½ cm thick slices
- 2 tbsp olive oil
- 2 tsp salt
- 2 Deli Kitchen Focaccias
- 2 tbsp olive oil, for brushing and toasting
- 1 ball of fresh mozzarella, sliced
- 1 large tomato, sliced
- 2 tbsp pesto (homemade or store-bought)
- A handful of rockets
- 1 tbsp balsamic glaze (optional, for extra depth)
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