Thai Red Shrimp Curry
| 11 | 17 | 377 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 2 min | 15 min | 3 | | 1 tsp | Red curry paste | | 1 cup | Coconut cream |
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Ingredients
- 1 tsp Red curry paste
- 1 cup Coconut cream
- 1 tsp Fish sauce
- 1 tbsp Tomato paste, canned
- 75 ml Vegetable stock/broth
- 1/2 tsp Honey
- 1/2 medium Zucchini
- 1 medium pepper(s) Red bell pepper
- 2 green onion (stem) Green onion
- 225 gm Shrimp, raw
- 2 tsp Corn flour, whole grain
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