Dum Monji
Dum monji is a tasty Kashmiri dish prepared with kohlrabi stem and Kashmiri spices. It is mostly prepared on festivals & fasts and served with rice. » Dum monji is a tasty Kashmiri dish prepared...
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Cooking tools:
- Pressure cooker
- Wok
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 kilogram monji Kohlrabi stems/ Ganth Gobhi peeled and cut into round slices
- 2 teaspoons red chilly powder
- 2 tablespoons fennel powder
- 2 black cardamom, crushed
- 1 pinch asafetida
- 1 teaspoon vari masala/ garam masala.
- Salt
- 1 cup mustard oil
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