Blue Cheese Steak Salad | The Market at Gus’s

Ingredients

• 2 NY Strip Steaks
• ¼ cup Wasabiyaki marinade (sold in the international isle of your supermarket)
• 2 cups mixed greens or more, depending on how much salad you want
• 2 tbsp Balsamic vinaigrette dressing of your choice
• ½ pint cherry tomatoes, sliced
• 1 large white onion, sliced crosswise in ⅓ inch thick rounds
• ½ cup blue cheese crumbles
• canola oil