Mustard Crusted Steak Salad with Blue Cheese | Savor Recipes

Ingredients

• 1 tablespoon Dijon mustard
• 3 ounces beef tenderloin, cut into thin slices
• Non-stick cooking spray
• 3 cups baby spinach, cleaned
• 1/4 cup sliced onion
• 1/4 cup sliced cherry tomatoes
• 1/4 cup sliced mushrooms
• 1/4 cup crumbled Blue cheese
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 tablespoon toasted pine nuts, optional