Blue Cheese Steak Salad | The Market at Gus’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.
Ingredients
- 2 NY Strip Steaks
- ¼ cup Wasabiyaki marinade (sold in the international isle of your supermarket)
- 2 cups mixed greens or more, depending on how much salad you want
- 2 tbsp Balsamic vinaigrette dressing of your choice
- ½ pint cherry tomatoes, sliced
- 1 large white onion, sliced crosswise in ⅓ inch thick rounds
- ½ cup blue cheese crumbles
- canola oil
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