Grilled Salmon & Spinach Salad
Chock-full of protein, vitamin D and omega-3 fatty acids, eating salmon is a great way to add nutritional value to any entrée. Grilled and presented on top of a bed of dressed spinach, this...
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Ingredients
- 1 and 1/4 lbs. fresh salmon fillet, cut into 4 equal pieces
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup raspberry vinaigrette salad dressing, divided
- 9 oz. fresh spinach
- 1 pkg. Schnucks cherry tomatoes, each cut in half
- 1/2 medium English cucumber, cut lengthwise in half, then thinly sliced
- 1/2 small red onion, very thinly sliced
- 1/2 cup feta cheese, crumbled
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