Tortilla de bacalao recipe, from 'Basque' by José Pizarro
A tortilla de bacalao recipe from Spanish chef José Pizarro, taken from his ‘Basque’ cook book, made with caramelised onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 400 g salt cod ((14 oz))
- 125 ml olive oil ((4 fl oz))
- 3 large white onions (finely sliced)
- A handful of thyme (leaves stripped)
- 6 free-range eggs
- Freshly ground black pepper
- A handful of flat-leaf parsley (finely chopped)
More Like This
Tortilla De Bacalao (Cod Omelet) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tortilla Recipe by Samuel & Samantha Clark
thehappyfoodie.co.uk
Tortilla de bacalao y puerros - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spanish Tortilla recipe | littlecook
littlecook.io
Tortilla de bacalao y verduras - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spanish Tortilla Recipe | Mactode
mactode.com
Tortilla espanola recipe – Recipe
freeplant.net
Bacalao A La Vizcaína Recipe - Cook Your Yummy Cuisine
cookyouryum.com