Irish Heart Steamed Hake with Mustard and Chive Dressing

Name: Irish Heart Steamed Hake with Mustard and Chive Dressing
Ingredients: 4 x 175g (6oz) hake fillets from sustainable sources, preferably from the centre cut, pin bones removed; 1 tsp fresh chives, snipped into little pieces; A little olive oil; 2 tablespoons wholegrain mustard; 11⁄2 tablespoons white-wine vinegar; 2 tablespoons olive oil; 1-2 tablespoons fresh chives, snipped into little pieces; Freshly ground black pepper; Steamed baby new potatoes and spinach, to serve

irishheart.ie

Heart healthy parcels of marinated hake. They're delicious, unbelievably simple and easy on the washing-up.

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Ingredients

4 x 175g (6oz) hake fillets from sustainable sources, preferably from the centre cut, pin bones removed
1 tsp fresh chives, snipped into little pieces
A little olive oil
2 tablespoons wholegrain mustard
11⁄2 tablespoons white-wine vinegar
2 tablespoons olive oil
1-2 tablespoons fresh chives, snipped into little pieces
Freshly ground black pepper
Steamed baby new potatoes and spinach, to serve