Gluten Free Blueberry Muffins Recipe | Bob's Red Mill
Gluten Free Blueberry Muffins Recipe | Bob's Red Mill includes 2 cups Gluten Free 1-to-1 Baking Flour, 2 tsp Baking Powder, 1/2 tsp Salt, 1/2 cup Butter softened, 1-1/4 cups Sugar + 2 tsp, divided, 2...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Butter softened
- 1-1/4 cups Sugar + 2 tsp, divided
- 2 Eggs (large)
- 1/2 cup Buttermilk
- 1-1/2 cups Blueberries fresh or frozen
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