Caprese Panzanella Plate by the_happy_veg
Indulge in a stunning Caprese Panzanella Plate with grilled bread, fresh pesto, bocconcini, and balsamic glaze. Perfect for lunch or a sharing plate!
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Cooking tools:
- Grill pan
- Cutting board
- Chef's knife
- Grater
- Pepper mill
- Mixing bowl
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 piece Sourdough Bread
- 1 whole Extra Virgin Olive Oil
- 1 clove Garlic
- 1 whole My Fave Pesto ( click for recipe )
- 4 whole Tomato
- 5 whole Mozzarella Balls (Bocconcini)
- 1 whole Organic Balsamic Glaze
- 1 whole Grana Padano Cheese
- 1 whole Basil, Fresh
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
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