Punjabi Kadhi
Indulge in the rich flavors of Punjabi Kadhi, a hearty soupy dish made with yogurt and chickpea flour. Perfect for warming up your soul and body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 tbsp Chickpea flour (Besan or Gram Flour)
- 2 cups Yogurt ((sour is better))
- 3 cups Water
- 2-3 tbsp Vegetable oil
- 1 tsp Fenugreek seeds
- 1/4 tsp Hing (Asafoetida)
- 1 tsp Turmeric powder
- 1 tsp Chilli/paprika powder
- 1/2 chopped Onions (Chopped lengthways)
- 1 tsp salt
- 1 tsp Vegetable oil
- 1 tsp Cumin seeds
- 2 dry Whole chillis
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