Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette | Lettuce Romaine | Boston Organics
Learn to make Grilled Corn and Nectarine Salad with Toasted Spice Vinaigrette and hundreds of other recipes featuring lettuce romaine and other organic vegetables and fruit.
Ingredients
- 4 ears corn, husked
- 1 Tbsp plus ¼ cup olive oil
- Kosher salt
- ¾ tsp chili powder
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- 3 Tbsp fresh lemon juice
- ½ tsp chopped fresh rosemary
- Several dashes of hot sauce
- Freshly ground black pepper
- 2 nectarines or peaches, sliced into ½"-thick wedges
- 1 small onion, thinly sliced
- 1 cup torn fresh basil leaves
- 4 ounces queso panela or Cotija cheese, crumbled
- 2 cups chopped lettuce greens or spinach
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