Easy Coconut Shrimp Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric ((or curry powder))
• 3/4 teaspoon salt
• 1/4 teaspoon red chili powder
• 1 1/2 tablespoons oil, (divided)
• 1 pound (500g) peeled Jumbo-sized shrimp, (tails on or off)
• 1 tablespoon cooking oil
• 1 tablespoon butter
• 1 onion, (finely chopped)
• 5 cloves garlic, (minced)
• 2 teaspoons minced ginger
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder (or curry powder)
• 14 oz. (400g) can crushed tomatoes, (or Passata for a smoother sauce)
• 1/2-1 teaspoon red chili powder, (adjust to your taste preference)
• 1 teaspoon salt
• 1 1/2 teaspoons brown sugar
• 13.5 fl oz (400ml) can coconut milk, (or coconut cream)
• 2 tablespoons freshly chopped cilantro, (to garnish)