Rosemary Lemon Tarts with Toasted… | Bob's Red Mill Natural Foods
Crisp tart shells spiked with fresh rosemary are filled with rich, tart lemon curd and topped with toasted meringue. Perfect for tea, dinner parties or a…
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Ingredients
- Good quality, store-bought lemon curd
- 1 Egg Yolk
- 1/2 tsp Vanilla
- 3 Tbsp Heavy Cream
- 1 1/2 cups Unbleached White All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/4 tsp Kosher Salt
- 2 tsp fresh, finely chopped Rosemary
- 1/2 cup Cold Unsalted Butter (4 oz) cut into 1/2-inch cubes
- 4-5 Egg Whites room temperature
- 1 1/2 cups Granulated Sugar
- 1 tsp Vanilla
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