Recipe: lemon tart
Sweet? Check! Tangy? Check! Undeniably delicious? Check! This zesty tart is everything you could want in a refreshing spring dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup icing sugar
- 1 tsp pure vanilla extract
- 1/2 cup cold unsalted butter, cubed
- 4 egg yolks
- 3/4 cup granulated sugar
- 1 tbsp finely grated lemon zest
- 3/4 cup freshly squeezed lemon juice
- 4 large eggs
- 1/2 cup 35% cream
- 4 egg whites
- ⅓ cup granulated sugar
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