Lemon tart with rosemary recipe
This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Aluminum foil
- Fork
- Spoon
- Chef's knife
- Measuring spoon
Ingredients
- 6 eggs, plus 1 yolk
- 250 gm caster sugar
- 180 ml (¾ cup) lemon juice
- 220 gm double cream
- 2 small rosemary sprigs
- Finely grated zest of 1½ lemons
- 200 gm crème fraîche
- 20 gm icing sugar, sieved
- 1 egg yolk whisked with 2 tsp water, for glazing
- Rosemary flowers, to serve
- Rosemary pastry
- 250 gm (1⅔ cups) plain flour
- 60 gm icing sugar
- 150 gm cold butter, chopped
- 1 egg, chilled, lightly beaten
- 2 tbsp finely chopped rosemary
- Finely grated zest of 1 lemon
More Like This
Lemon tart recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Lemon tart
sainsburysmagazine.co.uk
Lemon Tart Recipe
givemecookie.com
Lemon Tart Recipe
givemecookie.com
Lemon tart
poppycooks.com
Lemon Tart Recipe
entertainingcouple.com
Lemon Tart Recipe | Tesco Real Food
realfood.tesco.com
Try our recipe on lemon tart mash up
floraprofessional.com