Stone Hill Winery’s Filet Mignon with Mushroom Sauce
INGREDIENTS 6 tbsp butter 2 Garlic Cloves chopped 1 tsp Dried Marjoram 24 oz Crimini or Button Mushrooms quartered 2/3 cup Canned Chicken Broth 2/3 cup Stone Hi
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 6 tbsp butter
- 2 Garlic Cloves chopped
- 1 tsp Dried Marjoram
- 24 oz Crimini or Button Mushrooms quartered
- 2/3 cup Canned Chicken Broth
- 2/3 cup Stone Hill Hermannsberger
- 6 tbsp Whipping Cream
- 1 tbsp Peanut Oil
- 4 1 inch thick Filet Mignons about 6 oz. each
- 1 tsp Truffel Oil
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