Easy Rosemary Focaccia Bread - Boyajian
Remove pizza dough from refrigerator and allow to warm to room temperature, keeping in plastic bag. (up to two hours)
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Cooking tools:
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 1 pound store bought pizza dough ((thaw overnight in refrigerator if using frozen))
- 6 Tablespoons Boyajian Rosemary Oil
- 1 small yellow onion, finely diced ((about ⅓ cup))
- 1 teaspoon sea salt
- 1 teaspoon dried thyme
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