Quick Rosemary Focaccia | RICARDO
Use store-bought pizza dough to make this quick focaccia recipe for cocktail hour, adding herbs and a drizzle of olive oil.
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Cooking tools:
- Pie dish
- Plastic wrap
- Oven
- Cutting board
- Chef's knife
Ingredients
- 1/4 cup (60 ml) olive oil
- 1 tbsp rosemary leaves, finely chopped
- 1 tbsp chives, finely chopped
- 1 ball (400 g) store-bought pizza dough, defrosted (see note)
- Fleur de sel, to taste
- Espelette or cayenne pepper, to taste
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