Bombay Aloo Recipe - Matt Cooper Bites

Ingredients

• 700 g baby potatoes
• 1 tsp turmeric powder
• 1 tbsp vegetable oil
• 2 garlic/ginger frozen Taj blocks (use a tbsp each of garlic and ginger paste if not)
• 1 white onion (roughly chopped)
• 1/2 green pepper (roughly chopped)
• 2 green chillis (roughly chopped)
• 3 vine ripened tomatoes (roughly chopped)
• 200 ml chicken or veg stock
• 2 tsp cumin seeds
• 1 tsp mustard seeds
• 2 bay leaf
• 1 tsp Kasuri methi
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tsp Kashmiri chilli powder
• 1 tbsp garam masala
• 1 tbsp lemon juice
• Freshly chopped coriander
• Salt to taste