Bombay Aloo / Bombay Potatoes recipe by Zaida

Name: Bombay Aloo / Bombay Potatoes recipe by Zaida
Total time: 30 min
Ingredients: 8 to 10 medium potatoes, peeled & cut into chunks; 1 small red pepper diced; 1 Teaspoon ginger garlic paste; ½ teaspoon sea salt; 1 teaspoon turmeric / arad (Turmeric); 2 to 4 tablespoons of oil; 1 medium onion, diced; 2 teaspoons black mustard seeds; 2 teaspoons of curry powder or garam masala; 1 green chilli diced; Fresh danya for

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Bombay Aloo / Bombay Potatoes recipe by Zaida posted on 26 Jul 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Vegetarian recipes category

Keywords

aloo
bombay
halaal
potatoes
recipe
zaida

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