Bombay Aloo Recipe | Indian Recipes | Tesco Real Food
Gently spiced rather than hot-hot, this popular Indian side dish goes particularly well with chicken and vegetable curries.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 500g (1lb) potatoes, cut into large chunks
- vegetable oil
- 1 red onion, sliced
- 2 garlic cloves, crushed
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp fenugreek seeds
- pinch salt
- 1 tsp turmeric
- 1 tsp paprika
- 1 tbsp ghee
- bunch fresh coriander, chopped
- 1 lemon
- natural yoghurt, to serve
- 1 red chilli, finely sliced, to serve
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