Turkey and Vegetable Shepherd’s Pie | Poultry Recipes | Weber Grills | Weber US

Name: Turkey and Vegetable Shepherd’s Pie | Poultry Recipes | Weber Grills | Weber US
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 teaspoons minced garlic; 1 medium carrot, finely chopped; 2 celery ribs, finely chopped; 3 tablespoons all-purpose flour; 2 cups/480 milliliters chicken or turkey broth; 2 cups/480 grams chopped cooked turkey; 1 cup/145 grams frozen peas; 1 tablespoon finely chopped fresh thyme leaves; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 cups/1.3 kilograms cooked mashed potatoes (from about 4 large baking potatoes)

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Check out this delicious recipe for Turkey and Vegetable Shepherd’s Pie from Weber—the world's number one authority in grilling.

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
2 teaspoons minced garlic
1 medium carrot, finely chopped
2 celery ribs, finely chopped
3 tablespoons all-purpose flour
2 cups/480 milliliters chicken or turkey broth
2 cups/480 grams chopped cooked turkey
1 cup/145 grams frozen peas
1 tablespoon finely chopped fresh thyme leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 cups/1.3 kilograms cooked mashed potatoes (from about 4 large baking potatoes)

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