Winter Vegetable Shepherd’s Pie Recipe: How to Make It

Ingredients

• 3 cups cubed peeled butternut squash (1-inch pieces)
• 1 large potato, peeled and cut into 1-inch cubes (about 2 cups)
• 2 medium carrots, thinly sliced
• 2 cups vegetable broth
• 1/2 teaspoon plus 3/4 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 2 pounds ground turkey
• 1 large onion, chopped
• 1 tablespoon olive oil
• 3/4 pound sliced fresh mushrooms
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 cups frozen peas (about 8 ounces)