Hearty Countryside Stuffing Recipe: A Cozy Family Classic - The Pass and Provisions

Ingredients

• 1 lb / 450 g bread, cubed (French bread, sourdough, or white bread)
• 2 ½ cups / 600 ml chicken or vegetable broth
• 2 large eggs, beaten
• ½ cup / 1 stick / 115 g unsalted butter
• 1 large onion, finely chopped
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ cup chopped fresh parsley (for garnish)