Grandma’s Thanksgiving Stuffing Recipe for Classic Comfort
Grandma's Thanksgiving stuffing recipe brings nostalgic flavors to the holiday table. Discover the secret ingredients behind this classic dish that will make your Thanksgiving meal unforgettable.
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Ingredients
- 1 loaf (16 ounces / 453 grams) day-old bread, cubed (white, sourdough, or French bread)
- 2 large eggs, lightly beaten
- 2 ½ cups (600 milliliters) chicken or turkey broth
- ½ cup (115 grams) unsalted butter
- 1 medium onion, finely chopped
- 3 stalks celery, finely chopped
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
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