Korean Fish-Shaped Pastry with Sweet Red Bean Filling
Korean fish-shaped pastry with sweet red bean filling, perfect for dessert or snacking. Easy to make, fun and comforting, no special mold needed!
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon brown sugar
- 1 cup 1 water plus 2 tablespoons water
- 1 tablespoon vegetable oil
- Sweet red bean paste, canned
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