Bungeoppang (Fish-Shaped Pastry) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something so delightful that it instantly transports you to a cozy street corner in Korea? That’s the magic of **Bungeoppang (Fish-Shaped
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Cooking tools:
- Fish-shaped mold
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- All-purpose flour 2 cups
- Sugar 1/4 cup
- Baking powder 1 tablespoon
- Salt 1/2 teaspoon
- Milk 1 cup
- Egg 1
- Red bean paste (or custard) 1 cup
- Vegetable oil for greasing
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