Lemon meringue pie | Recipe | V-ZUG Hong Kong

Ingredients

• 200 g white flour
• 3 tbsp sugar
• ½ tsp salt
• ¼ tsp vanilla seeds
• 100 g butter
• 60 ml water
• Flour for rolling out
• Butter for greasing
• 70 g butter
• 1½ unwaxed lemons
• 1 egg
• 2 egg yolks
• 150 g sugar
• 1 tbsp cornflour
• 300 g dried pulses
• 2 egg whites
• 1 pinch of salt
• 70 g icing sugar