Dreamy Butternut Squash Pasta Recipe Sage Brown Butter

Ingredients

• 1 medium butternut squash (about 2 lbs / 900g), peeled, seeded, and cubed
• 2 tablespoons olive oil, extra virgin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon ground nutmeg
• 1 pound (450g) pasta (penne, rigatoni, or shells work well)
• 4 tablespoons unsalted butter (57g)
• 1/4 cup fresh sage leaves, roughly chopped
• 1/4 cup grated Parmesan cheese, plus extra for serving
• 1/4 cup reserved pasta water
• Salt and black pepper, to taste