Venison Steaks with Caramelized Onions and Mushrooms | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup unsalted butter, (divided)
• 3 onions, (peeled and sliced from root to tip)
• Salt
• 1 teaspoon dried thyme
• 2 teaspoons honey ((optional))
• 1 pound venison backstrap
• Porcini powder ((optional))
• 1/2 pound fresh mushrooms, (ideally hen of the woods a/k/a maitake, sliced)
• 3 tablespoons fresh chopped parsley
• Dandelion leaves, arugula, watercress, or chicory ((optional, for garnish))