Mexican Street Corn Potato Salad Recipe - My Homemade Recipe

Ingredients

• 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces.
• 2 teaspoons kosher salt (for boiling potatoes).
• 6 hard-boiled eggs, chopped small (optional).
• 1 cup mayonnaise.
• ¼ cup chicken or vegetable stock.
• 1-3 tablespoons Cholula hot sauce.
• 2-3 tablespoons fresh lime juice (about 1 large lime).
• 1 teaspoon kosher salt (adjust to taste).
• 1 teaspoon sugar (adjust according to taste).
• ¼ teaspoon ground red chili powder.
• 1 teaspoon freshly ground black pepper.
• 6 large ears of corn, kernels removed.
• ¼ cup red onion, finely chopped.
• ¼ cup cotija cheese, crumbled.
• 2 tablespoons fresh cilantro or parsley, chopped small.