Parmigiana di Melanzane - Cooking Vacations
Discover how to make Eggplant Parmesan (Parmigiana di Melanzane) with our cooking vacations. Learn traditional Italian techniques and savor this classic dish. Servings: 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 2 kg Eggplant
- Flour
- 1 l Sunflower or Peanut Oil
- 400 g Mozzarella
- 200 g Tomato Sauce
- 100 g Parmigiano Reggiano
- Fresh Basil
- Salt & Pepper
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