Charleston Ginger Pear Chutney Chicken Thighs - VeryVera
Charleston-inspired chicken thighs marinated in ginger pear chutney and broiled to perfection. Serve with the flavorful chutney for a delicious entree.
Ingredients
- 1 small shallot, minced
- 1 tsp. canola oil
- 2 ripe pears, cored, seeded, and finely diced
- 1/4 c cider vinegar
- 1 tsp. grated fresh ginger
- 3 tbsp. honey
- 1/4 c raisins
- 1/2 c Ginger Pear Chutney (see recipe above)
- 1/3 c pineapple juice
- 1/3 c soy sauce or tamari
- 1 garlic clove, minced
- 1/4 c canola oil
- 2 lb boneless, skinless chicken thighs
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