Raspberry Almond Cream Cake Recipe
Coconut macaroon cookies are the secret ingredient in a moist, almond-rich cake.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup soft crumbled coconut macaroons (6 to 7 cookies)
- 1 box butter recipe yellow cake mix with pudding
- 1 cup water
- 1/2 cup butter or margarine, softened
- 1/2 cup almond paste, softened
- 1 to 2 teaspoons almond extract
- 3 eggs
- 1 pint (2 cups) whipping (heavy) cream
- 1/2 cup seedless raspberry jam
- 1/2 cup toasted slivered almonds*
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