Welsh Rabbit | Emerils.com
Indulge in creamy Welsh Rabbit with melted cheese and asparagus sauce served over toast. Perfect for a special occasion or comforting meal.
Ingredients
- 2 pound grated American or Cheddar cheese
- 1 (12-ounce) can evaporated milk
- 2 (15-ounce) cans whole white or green asparagus, drained
- Salt and cayenne to taste
- Toast
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